100% Organic

Kona Coffee

Certified by WFCFO, taste the best organic Kona coffee and Mamaki herbal tea in Hawaii.

FARM TO CUP COFFEE & TEA

We grow, harvest, and roast the best 100% organic Kona coffee beans and Mamaki tea in Hawaii.

Founded by John Redden, a seasoned software engineer turned organic coffee and tea farmer, South Kona Farms leverages the South Kona districts unique microclimates to produce the best 100% Organic Kona coffee and Mamaki herbal tea.

EXCPETIONAL QUALITY

Certified by the WFCFO, our farm adheres to stringent organic farming standards.

Being a certified organic farm ensures that our practices are not only sustainable but also transparent and trustworthy, providing customers with confidence in the purity and quality of our 100% Kona coffee and Mamaki tea.

S O U T H K O N A F A R M S

100% Organic Kona Coffee

S O U T H K O N A D I S T R I C T

Due to its topography, elevation, and wind patterns the South Kona district on the Big Island offers ideal growing conditions for Kona coffee and Mamaki tea.

Big Island's volcanoes, like Mauna Kea and Mauna Loa, form unique climates around the island. They block trade winds, creating rain clouds on the western slopes, while the northeast winds bring moisture to the east. This diverse climate provides the perfect growing conditions for Kona coffee and Mamaki tea.

W H A T I S M A M A K I T E A ?

Caffeine-free and brimming with antioxidants, our WFCFO Mamaki Tea is an herbal tea, indigenous to the Hawaiian Islands.

Traditionally, Mamaki is used in Hawaiian culture for medicinal purposes, however, it is also cultivated for its leaves to make an herbal tea. It has a smooth, earthy flavor with subtle sweet notes and a hint of nuttiness.

  • Great for soothing colds and allergy symptoms

  • Anti-inflammatory and rich in antioxidants

  • Mild and refreshing—comparable to green tea

  • Enjoy both hot or cold and anytime throughout the year

Organic Hawaiian Mamaki Tea

S O U T H K O N A F A R M S